6 June 2023
I lined up. I scanned the menu of filled bagels and toasties. I looked at the cabinet, feeling my pulse quicken. What an array: croissants, plain and flavoured, many types of bread, tarts and biscuits and the prettiest egg salad sandwich you ever will see.
Drom is busy, beautiful and bountiful. Wrapping behind the laden counter are the kitchens, buzzing with bakers, every process on show.