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Croissant wheels, moons and more: Welcome to the post-cronut world

Emma Breheny

16 Apr 2023

Queues snake out the door for the slender chocolate-hazelnut crescent and two half-moon pastries that stand on end, sporting raspberry or caramel drips of icing. Demand is so great, they’ve had to adjust their production from a planned 2500 pastries each week to 10,000.

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